Saqqummersitaq
Research | Forskning - peer review > Article | Artikel
The microbial composition of dried fish prepared according to Greenlandic Inuit traditions and industrial counterparts
The practices of preparing traditional foods in the Arctic are rapidly disappearing. Traditional ... Atuaruk
- Allattoq: Aviaja Lyberth Hauptmann; Petronela Paulová ; Josué Castro-Mejía ; Lars H. Hansen ; Thomas Sicheritz-Pontén ; Gert Mulvad; Dennis S. Nielsen
- Saqqummersitat arlaat: Article | Artikel
- Ukioq: 2019
- Sammisat: Microbiota; 16S rRNA gene amplicon sequencing; Traditional foods; Desiccation; Animal-sourced; Inuit; Diet
- Atuagassiap aqqa: Food Microbiology
- Atuagassiap immikkoortua: 85
- Atuagassiap normua: 103305
- DOI normu: https://doi.org/10.1016/j.fm.2019.103305